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KMID : 1123920030170030810
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Korean Journal of Oriental Physiology and Pathology
2003 Volume.17 No. 3 p.810 ~ p.814
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Effect on Adult Disease of Vegetable Ferment(II)
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Shin Woo-Jin
Lee Yong-Tae
Choi Yung-Hyun
Choi Byung-Tae
Park Dong-Il
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Abstract
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Backgroud and Purpose : I intented to be helpful to treat adult disease through a clinical study of effect of vegetable ferment.
Methods : I studied 40 women of adipositas during 3 months from August. 2002 to July. November 2002, and then I analyzed level of examination after administration of vegetable ferment.
Results and Conclusion : vegetable ferment was administered to 40 women of adipositas for 3 months. The results level of cholesterol significantly decreased after administration of vegetable ferment, but triglyceride and HDL-C increased. And the results level of fat mass, fat ratio significantly decreased after administration of vegetable ferment but obesity, fat distribution of abdomen and body weight didn’t decreased.
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KEYWORD
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vagetable ferment, Adipositas, Fat mass, Fat ratio, Cholesterol
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